Jervis Bay: Stonegrill

This place seems to be the most popular restaurant in Jervis Bay! Bookings are a must: we were given a table outside which gave us plain view of the owner rejecting numerous walk-ins and redirecting them to other restaurants on the street. Lucky our motel operator advised us to book ASAP when we checked-in.

Aside from the novelty of cooking your steak to your liking of rarety / well-doneness, it was also very good value. The Mongolian and I both got the three courses for $32.

Garlic prawns
Garlic prawns
Bruschetta (I recommend dipping the bread in the garlic sauce above)
This Bruschetta was recommended by the motel operator. I also recommend dipping the bread in the garlic sauce above.
Steak with mushroom sauce and pasta salad.
Steak with mushroom sauce and pasta salad – That was a pretty big slab of meat
I had the Seafood Stonegrill...I didn't feel the fish was particularly fresh. Ironic given this is a seaside town.
I had the Seafood Stonegrill with salad on the side…I didn’t feel the fish was particularly fresh which is ironic given this is a seaside town.
Blueberry cheesecake wasn't so cheesy...
Blueberry cheesecake wasn’t so cheesy…
Mud cake was pretty dry
Mud cake was pretty dry

Don’t forget to book in advance at…

Stonegrill on Urbanspoon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s