I’ve been biased against Thai food since I went on a no sugar diet 2 years ago because I found Thai quite sweet. Formed a habit of avoiding Thai since then, which I’m only just recently getting out of. Hence why I’ve shunned this place since it opened, despite it being in such a convenient location for me.
This is a small restaurant, yet has a headchef with credentials not to be belittled. The quality of the food lived up to the standard expected from such a character.
Overall I was impressed with this place, and will return to try its other offerings, particularly it’s sticky black rice dessert.