My mother and I first came to this restaurant early in the year (with my first Entertainment Book). We were impressed with this place – particularly so that we got a complimentary dessert from the owner/head chef when we were totally indecisive as to which dessert to order – so we brought my dad here for Father’s Day last week. Except the Father’s Day event was rather impromptu, so we couldn’t get a table upstairs in the ‘restaurant’, but we were still lucky enough to share a table with another mother-son pair downstairs in the meze area. The food was similar and still nice.
Last night we had:
The first time we ate here, we ate upstairs at the ‘restaurant’, we had some starters (which weren’t that great) and had the following dishes, all of which were delicious and left us wanting more.