We dined at this two hatted restaurant for a celebratory dinner. It has been on my bucket list ever since the lastest Masterchefs fought it out in this kitchen.
We sat near the kitchen, the place where the food gets plated. Standing there facing the diners and ensuring each plate left the kitchen was impeccable, was head chef owner Paul McGrath. Mum’s seat was facing him and kept staring at him because she thought he looked familiar. At one point he noticed her stare and they laughed at each other.
We were served complimentary freshly baked bread and amuse bouche of custard and duck consomme.
I didn’t feel the need for dessert, but from hindsight I think the boys could have done with more. Cousin-in-law had an awesome hotdog from Harris de Wheels straight afterwards.