NOT a chocolate brownie. There ain’t a hint of cocoa here, nor does it taste like a wheat-flour cake.
Throw away all your preconceived ideas of what such a cake should taste like.
Imagine chewy, gooey, gelatinous. Fragrant rice. Lightly sweetened with honey.
Adzuki Bean Rice Cake
Combine well in a bowl
- 150 g (1 1/3 cup) glutinous rice flour
- 1/2 cup red bean paste
- 1/3 cup honey
- 160 mL milk
- 1 egg
- 1 tsp baking soda
Pour into greased pan and bake at 160*C for 40mins.