A friend I made at law school, who quit his job in transfer pricing at KPMG to follow his passion in fashion design, got accepted at Parson in New York. Time to celebrate!

Sangria deluxe – sangria spiked with midori, cognac(?) and other alcohol
Extra alcohol was called for to further stimulate the festive mood, because no celebration is complete without alcohol
Patatas Bravas – Fried potato w/ garlic mayonnaise and spicy tomato salsa
For a non-potato eater (esp fried ones!), this dish was enticing enough to draw me to this restaurant. And boy did it not disappoint!
Champiñones al Ajillo – Sizzling garlic mushrooms
Chorizo Napoletana Sauce, Spanish Sausage, Olives, Chilli
Paella Valenciana saffron rice with chicken and seafood

Saved: $27

Encasa on Urbanspoon


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