Red Chilli Sichuan Restaurant

Must. Stop. Eating.

Hot and sour mung bean noodles
The noodles were like jelly. Mum loved the sweet, sour and spicy flavour so much she wanted to doggy bag the leftover sauce.
A family friend makes this dish and we ordered it to compare; the chicken here doesn't even hold a candle against his. The only point of improvement he could take from this dish was the cold silken tofu which is soothes the burn of the chilli.
Sweet and sour fish
lurve this
Mapo tofu
Regret ordering this and not the sweet potato pork belly so much!

Saved: $17.92

Red Chilli Sichuan Restaurant on Urbanspoon


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