We ordered the pre-theatre menu, with a glass of wine it only cost us $35 each.
handmade gnocchi w wild boar ragout and marjoram
Maccheroni w crab, saffron, green peas was rather terrible. The pasta was not cooked enough and it was very salty
Prosciutto e rucola pizza made up for my friend’s salty and undercooked pasta
Swordfish (very tender) with capers, cherry tomato and olive salsa.
